Crumb cake muffins

cook time:25 minutes

ingredients:
topping
2/3 cup all purpose flour
!/2 cup light brown sugar
1/4 cup finely chopped pecans
1 1/2 tsp ground cinnamon
5 T chilled butter
crumb cakes
2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
3/4 cup granulated sugar
1/2 cup melted butter
2 large eggs
1 tsp vanille extract
3/4 cup milk

preperation:
prepare topping.mix together 2/3 cup flour,brown sugar,chopped pecan,and cinnomon.cut in cold butter with a pasttry blender until coarse crumbs have formed.set topping aside.prepare cakes.mix together 2 cups all purpose flour,baking powder,salt,and nutmeg.in a large bowl,mix together granulate,melted butter,eggs,and vanille.stir until well blended.alternately stir flour mixtures into sugar mixture.spoon batter into greased or paper lined muffin cups.filling about 2/3 full.sprinkle topping evenly over batter,pressing topping into cake batter slightly.

bakes cakes at 350 for about 20 to 25 minutes,or until toothpick comes out clean when inserted in center of a cake.cool for about 5 minuets on rack in pan.then remove to cool completely