candy corn cookies

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup butter or margarine, melted
1 egg
Orange paste food color
yellow paste food color




1. IN a medium bowl, stir cookie mix, butter, and egg until soft dough forms.
2. Divide dough into 3 balls, on work surface,. Knead desired amount of food color into dough until color is uniform.
3. For each ball color with either yellow, red, or orange food coloring. Roll out to 1 inch thickness. Place each Refrigerate 1 1/2 to 2 hours or until firm.
4. Heat oven to 375°F. Remove dough from pan. Cut crosswise into 1/4-inch-thick slices. Cut each slice into 5 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
5 Bake 7 to 9 minutes or until cookies are set and edges are very light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely. Store in tightly covered container.