Pizza sauce Final Exam Foods I, 2012

1 1/2 tsp Yeast
1/2 warm water (110 F)
1 1/2 tsp sugar
1T olive oil
2 T vegetable oil
1 1/2 - 2 c flour

Combine water, yeast, sugar, and salt, let stand until foam appears. Add oil into the yeast mixture with electric mixer, add 2 cups flour. Mix in remaining flour by hand until no longer sticky. Knead dough for 10 minutes. Place in a greased bowl and let rise in a warm spot for 45mins to 1 hour. Roll out dough and place on a greased cookie sheet. Bake for 10 mins and then take out of oven. Top with pizza sauce* and toppings. Bake at 400 F for 10-15 minutes more.


Pizza Sauce

1 (8 oz.) can tomato sauce
5 T. tomato paste
1/4 c water
1/2 tsp oregano
1/2 tsp salt
1 1/2 tsp sugar
1 1/2 tsp vegetable or olive oil
1 T. Parmesan cheese

Mix all ingredients together, blending well.